Discover the ingredient
Plant-based starches are versatile ingredients in the food industry, providing texturizing, thickening, and stabilizing properties. They are essential in the production of items such as sauces, soups, baked goods, and confectionery. In the pharmaceutical sector, starches are used as excipients in drug manufacturing, enhancing the release and absorption of active ingredients. Their adaptability to various applications promotes innovation and improves the quality of the final product.
Types
Uses of Starches
Food industry
Baked Goods: Improves texture and freshness in bread, cakes, and other bakery products. / Sauces and Soups:Thickening agent in sauces, soups, and broths. / Meat Products: Enhances texture and water retention in sausages and processed meats. / Confectionery: Used in the production of candies and gummies.
Beverage industry
Non-Dairy Beverages: Improves texture and stabilization of plant-based drinks. / Sports Drinks: Providing rapidly absorbed carbohydrates.
Pharmaceutical industry
Excipients: Used as a filler and binder in tablets and capsules. / Medicinal Powders: Base for powders and granulated preparations.
Cosmetic and personal care
Skin Care Products: Used in facial and body powders for its absorbent properties. / Hair Care Products: Improves texture in shampoos and conditioners.
