Discover the ingredient
Dried fruit is fresh fruit processed by industrial methods to dry, concentrate, and remove impurities. This process ensures that consumers receive a convenient and easy-to-use product. There are many types of dried fruit: dried, crispy, sugar-free, among others. Dried fruit offers numerous advantages that fresh fruit cannot provide. It can be consumed quickly, requires no elaborate processing, and has a long shelf life.
Additionally, thanks to the strict treatment processes of reputable manufacturers, it maintains high nutritional efficiency.
Types
Uses of Dried Fruits
Food industry
Baking and confectionery: Used in cakes, cookies, and other baked goods to add flavor and texture. / Cereals and granola bars: Added to cereals and granola bars to enhance flavor and provide additional nutrients. / Healthy snacks: Used in the creation of healthy snacks, providing a nutrient-rich snacking option.
Beverage industry
Teas and infusions: Added to teas and infusions to provide natural flavor and health benefits. / Shakes and smoothies: Used in shakes and smoothies to add flavor and nutrients. / Alcoholic beverages: Incorporated into alcoholic beverages like beers and liqueurs to enhance flavor and add a special touch.
Pharmaceutical industry
Dietary supplements: Used in the formulation of dietary supplements, providing essential flavor and nutrients. / Health products: Added to health products to enhance nutritional value. / Chewable medications: Used in the production of chewable medications to improve their taste.
