Fibers

Discover the ingredient

Plant-based fibers are crucial for digestive health and are gaining popularity in the food industry for their ability to enhance texture and add bulk without significant calories. They are ideal for bakery products, cereals, and healthy snacks. Additionally, their inclusion in food products helps meet the demand for functional and nutritious foods that support a healthy lifestyle.

Types

Chickpea fibers
Chickpea fibers
Fava Bean fibers
Fava Bean fibers
Mung Bean fibers
Mung Bean fibers
Pea fibers
Pea fibers

Uses of Fibers

Food industry

Baked Goods: Increasing fiber content in bread, cookies, and other bakery products. / Cereals and Cereal Bars: Fortification with fiber to enhance nutritional value. / Snacks and Healthy Foods: Inclusion in snacks, energy bars, and low-calorie products. / Dairy Products: Enrichment of yogurts, milk, and other dairy products.

Beverage industry

Functional Beverages: Adding fiber to drinks to improve digestive health. / Smoothies and Shakes: Enhancing nutritional content and consistency of smoothies and shakes.

Pharmaceutical industry

Dietary Supplements: Used in supplements to improve digestive health and overall well-being. / Special Formulations: Added to specific formulations for health conditions requiring increased fiber intake.

Cosmetic and personal care

Skin Care Products: Used in natural exfoliants and cleansing products. / Hair Care Products: Improving texture and conditioning properties in shampoos and conditioners

Image Not Found
Image Not Found
Have Questions?

Send us a Massage

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.