Discover the ingredient
Grains and pulses are essential foods, carefully processed to offer high-quality products that are easy to use and store. This category includes a variety of items such as beans, lentils, chickpeas, and different types of cereals. Grains and pulses offer numerous advantages, such as being a rich source of protein and fiber, and having a long shelf life.
Additionally, these products can be used in a wide range of culinary preparations, from soups and stews to salads and main dishes. Thanks to the rigorous selection and processing methods of reputable manufacturers, their nutritional value and optimal flavor are ensured.
Types
Uses of Grains and Pulses
Food industry
Bakery products: Used in the production of breads, cakes, and other bakery products to add nutritional value. / Prepared meals: Added to prepared meals and ready-to-eat dishes to enhance nutritional value and texture. / Healthy snacks: Used in the creation of healthy snacks, providing a rich source of protein and fiber.
Beverage industry
Plant-based drinks: Used in the production of plant-based drinks like soy, almond, and oat milk. / Shakes and smoothies: Added to shakes and smoothies to enhance nutritional value and add texture. / Fermented beverages: Used in the production of fermented beverages like beers and kombucha to add flavor and nutrients.
Pharmaceutical industry
Dietary supplements: Used in the formulation of dietary supplements, providing essential proteins and nutrients. / Health products: Added to health products to enhance their nutritional value. / Medical foods: Used in medical foods to provide a rich source of protein and fiber.
