Discover the ingredient
IQF (Individual Quick Freezing) products are fresh foods processed by an industrial method that freezes each piece individually. This process ensures that consumers receive a high-quality, easy-to-use product that maintains its freshness. IQF foods include fruits, vegetables, meats, and more. These products offer numerous advantages over fresh foods, such as quick preparation, immediate use without the need to thaw large quantities, and a long shelf life.
Additionally, thanks to the rigorous freezing processes of reputable manufacturers, nutritional efficiency and flavor are preserved.
Types
Uses of IQF (Individual Quick Freezing)
Food industry
Prepared meals: Used in prepared dishes to maintain the freshness and quality of ingredients. / Baking and confectionery: Added to baked goods to offer fresh and high-quality fruits and vegetables. Frozen foods: Essential in the production of frozen foods to preserve flavor and texture.
Beverage industry
Smoothies and shakes: Used in smoothies and shakes to provide fresh fruits and vegetables year-round. / Frozen drinks: Incorporated into frozen beverages to maintain the quality and flavor of ingredients. / Juices and nectars: Used in the production of frozen juices and nectars, maintaining their natural flavor.
Pharmaceutical industry
Dietary supplements: Used in the formulation of dietary supplements, providing fresh ingredients and nutrients. / Health products: Incorporated into health products to ensure the freshness and quality of ingredients. / Medical foods: Used in medical foods to maintain quality and nutritional value.
