Concentrated juices are products obtained by removing water from fruit juices, resulting in a viscous and dense substance. This is achieved through the application of heat and evaporation processes. Their main purpose is to reduce volume for easier storage and transportation, making it more cost-effective and practical. These concentrates can later be reconstituted with water to obtain a juice with characteristics similar to the original.
Sauce and dressing preparation: Concentrated juices are used as a base for creating sauces and dressings, adding flavor and consistency. / Baking and confectionery: They add an intense flavor to cakes, cookies, candies, and other baked goods. / Processed foods: Used to enhance the flavor and nutritional value of products such as yogurts, ice creams, and dairy desserts. / Preserves and jams: Concentrated juices are essential for the production of preserves and jams, providing a more natural and concentrated flavor.
Juices and nectars: A fundamental base for the preparation of bottled juices and nectars, offering consistent flavor and extended shelf life. / Energy and sports drinks: Concentrated juices are used to add natural flavors and vitamins to energy and sports drinks. / Soft drinks and sodas: Incorporated as natural flavorings in the production of soft drinks and sodas. / Alcoholic beverages: Used in the production of premixed cocktails and flavored alcoholic beverages, enhancing the flavor profile.
Dietary supplements: Used in the formulation of dietary and vitamin supplements, providing flavor and nutrients. / Syrups and elixirs: Concentrated juices are employed to improve the taste of medicinal syrups and elixirs, making them more palatable. / Health care products: Added to products like energy gels and protein bars to provide flavor and additional nutritional value. / Chewable medications: Used in the production of chewable medications, especially those intended for children, to improve their taste.