Discover the ingredient
Lecithins are versatile and essential ingredients used in various industrial applications, especially in food, beverages, and pharmaceutical products. Derived from natural sources such as soy and sunflower, lecithins act as emulsifiers, stabilizers, and texture enhancers. In the food industry, lecithins are used to improve the texture and mixing of products like chocolates, margarines, and baked goods. In the beverage industry, they are crucial for stabilizing and enhancing the consistency of plant-based drinks, shakes, and energy drinks.
Additionally, in the pharmaceutical industry, lecithins improve the bioavailability of nutrients and the effectiveness of medications and dietary supplements.
Thanks to the rigorous extraction and refinement processes of reputable manufacturers, lecithins maintain their purity and effectiveness.
Types
Soya lecithin
Standard
Modified
Sprayable
Powder
Encapsulation grade
SunFlower lecithin
Standard
Modified
Sprayable
Powder
Uses of Lecithins
Food industry
Emulsifiers: Used as emulsifiers in the production of chocolates, margarines, and bakery products. / Texture enhancers: Added to food products to improve texture and stability. / Baking and confectionery: Used in baking products to improve the mix and texture of doughs.
Beverage industry
Plant-based drinks: Used to stabilize and improve the texture of plant-based drinks like soy and almond milk. / Energy drinks: Added to energy drinks to improve ingredient dispersion and texture. / Shakes and smoothies: Used in shakes and smoothies to improve mixing and consistency.
Pharmaceutical industry
Dietary supplements: Used in the formulation of dietary supplements to enhance nutrient bioavailability. / Medications: Added to medications to improve absorption and effectiveness. / Health products: Used in health products to improve the dispersion of active ingredients and stability.
