These juices are the result of direct extraction of liquids from fresh fruits without any prior concentration process. This means that the juice has not undergone water removal, maintaining a flavor and aroma profile closer to the original fruit. NFC juices are valued for their quality and authenticity in taste, often preferred in high-end products.


























Dairy products: Used to enhance the flavor and nutritional value of yogurts and dairy desserts. / Baking and confectionery: Adds a fresh and natural flavor to cakes, cookies, and other baked goods. / Sauces and dressings: Used as a base for sauces and dressings, providing a more authentic flavor.
Juices and nectars: Main base for the preparation of bottled juices and nectars, offering a natural and fresh flavor. / Energy and sports drinks: Adds natural flavors and vitamins to energy and sports drinks. / Soft drinks and sodas: Used as a natural flavoring in the production of soft drinks and sodas.
Dietary supplements: Used in the formulation of dietary and vitamin supplements, providing flavor and nutrients. / Syrups and elixirs: Improves the taste of medicinal syrups and elixirs, making them more palatable. / Health care products: Added to products like energy gels and protein bars to provide flavor and additional nutritional value.

