Discover the ingredient
Fruit and vegetable purees are processed products that retain the freshness and nutritional value of the original ingredients. These purees, made from high-quality fruits and vegetables, are ideal for a wide range of culinary and commercial applications. Fruit and vegetable purees offer numerous advantages, such as ease of use, versatility in the kitchen, and long shelf life. They can be used in the preparation of sauces, desserts, beverages, and baby foods, among others.
Additionally, thanks to the strict production processes of reputable manufacturers, they ensure the preservation of their essential flavor and nutrients.
Types
Uses of Puree
Food industry
Sauces and dressings: Base for creating sauces and dressings, adding texture and flavor. / Baking and confectionery: Used in cakes, cookies, and other products to add flavor and consistency. / Prepared meals: Added to ready-to-eat meals to enhance flavor and texture.
Beverage industry
Shakes and smoothies: Used as a main ingredient in shakes and smoothies, providing a rich and natural flavor. / Juices and nectars: Base for the preparation of juices and nectars, improving their consistency and flavor. / Dairy drinks: Incorporated into dairy drinks to provide flavor and improve texture.
Pharmaceutical industry
Dietary supplements: Used in the formulation of dietary supplements, providing flavor and nutrients. / Baby food: Used in the production of baby food, providing a smooth texture and essential nutrients. / Chewable products: Added to chewable medications to improve their taste and texture.
