Discover the ingredient
Plant-based flours are essential components in the industry due to their diversity and nutritional benefits. In the food industry, these flours are crucial for creating nutrient-rich vegan and vegetarian baked products, as well as key ingredients in gluten-free food preparation. In the beverage sector, plant-based flours are used to thicken and enhance the texture of smoothies and other nutritional drinks. In the pharmaceutical industry, they help in the formulation of capsules and tablets, improving the uptake of essential nutrients. Their use promotes innovation and sustainability, meeting the demands of an increasingly health-conscious market.
Types
Uses of Plant-based flours
Food industry
Baked Goods: Production of bread, cakes, cookies, and other bakery products. / Pasta and Noodles: Making various types of pasta and noodles. / Breading and Coating: Used in breading and coating mixtures for meats, fish, and vegetables.
Beverage industry
Vegetable Beverages: Ingredient in cereal-based drinks like oat milk. / Smoothies and Shakes: Added in smoothies to improve texture and nutritional content.
Pharmaceutical industry
Excipients: Used as a filler in tablets and capsules. / Nutritional Supplements: In the formulation of dietary supplements.
Cosmetic and personal care
Skin Care Products: Used in natural masks and exfoliants. / Body Powders: Ingredient in body and facial powders for its absorbent properties.
