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Plant-based proteins are essential in the industry due to their versatility and nutritional benefits. In the food sector, these proteins are key for developing nutrient-rich vegan and vegetarian products. In the beverage industry, they help create enriched options that support a healthy and active lifestyle. In the pharmaceutical field, plant-based proteins are used to enhance the nutritional composition of supplements and medications, providing effective alternatives for patients with diverse dietary needs. Their integration promotes innovation and sustainability in each of these areas.
Types
Pea Protein
Pea protein contains 18 kinds of amino acids necessary for human body.
The functions of pea protein include improving immunity, regulating intestinal system, completing amino acid supplement, promoting collagen synthesis, promoting postoperative recovery after disease and helping slimming.
Therefore, the protein can be added to food as a nutritional supplement. Bioactive peptide Antioxidant peptide can be extracted from pea separation protease.
It can be added to cosmetics as natural materials.
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Fava Bean Protein
Fava bean protein is rich in protein and fiber, featuring a complete profile of essential amino acids crucial for the human body. It aids in boosting metabolism, strengthening muscle mass, and supporting cardiovascular function.
Additionally, it is an excellent source of iron and potassium, making it ideal for vegetarian and vegan diets. Due to its anti-inflammatory properties, it is also used in personal care products as a rejuvenating component.
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Mung Bean Protein
Mung bean has globulin, polysaccharide which can accelerate the breakdown of bile salt in bile. At the same time, it can also reduce the absorption of cholesterol in the small intestine, and can effectively reduce blood lipids.
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Chickpea Protein
Chickpea protein is notable for its high protein content and digestibility. It offers significant health benefits including weight management, blood sugar regulation, and enhanced intestinal health.
Rich in B vitamins and minerals such as magnesium, it enhances mood and neurological support. Its smooth texture makes it perfect for use in a wide range of food products.
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Rice Protein
Rice protein, with the raw material of high-quality rice, is the good protein got through deep processing of rice by adopting modern biochemical reaction engineering technology.
Rice protein is the best among the cereal proteins and it has rich essential amino acids. The content of the limiting amino acid, lysine is higher than that of the other cereal proteins and the composite pattern of amino acids is close to that recommended by WTO/FAO.
It is easy for human bodies to absorb and digest.
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Brown Rice Protein
Brown rice protein is obtained from brown rice bran by the physical process and some novel technologies like homogenization, colloid milling, microwave, and ultrasonics.
According to the study, Brown rice protein works as an excellent alternative to whey protein for those individuals with dietary restrictions, allergies, sensitivities, or simply those who prefer a vegan or plant-based source of protein. Due to its good performances, brown rice protein is widely used as functional food ingredients and nutritional supplements.
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Hemp Protein
Hemp is a distinct variety of the Cannabis sativa plant, which can be grown to maximize the fibers in the stalk of the plant or seed production. Hemp protein powder is obtained from the seeds of the hemp plant which provide a solid nutritional boost similar to Flaxseeds. It packs a healthy punch of dietary fiber, chlorophyll, minerals, and antioxidants without any saturated fat, cholesterol, sodium or sugar. Hemp seeds are a powerhouse when it comes to the protein with at least 20 amino acids, including the nine essential amino acids.
Hemp protein powder bears a potential function to increase protein intake, boost metabolism, increase fat-burning, improves heart health, decreases osteoporosis risk, clean the colon, reduces sugar cravings and boosts the immune system.
Hemp protein is produced by mechanical milling of Hulled Hemp Seed Cake. Now two specifications of 60% and 70% protein powder are launched on the market.
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Peanut Protein
Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds and are often served in similar ways in Western cuisines. The botanical definition of a “nut” is a fruit whose ovary wall becomes very hard at maturity. Using this criterion, the peanut is not a true nut, but rather a legume. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts.
Peanut Protein is made from the high-quality peanut The working procedures include separating, homogenizing, sterilizing and spray drying. It’s white and yellow and fragrant with strong peanut taste and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability, and dissolution.
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Almond Protein
The almond is a small deciduous tree, growing to between 4 and 10 meters in height, with a trunk of up to 30 centimetres in diameter. The fruit of the almond is a drupe 3.5–6 cm long, with a downy outer coat. The outer covering or exocarp, fleshy in other members of Prunus such as the plum and cherry, is instead a leathery grey-green coating called the hull, which contains inside a hard shell, and the edible seed, commonly called a nut in culinary terms.
Generally, one seed is present, but occasionally there are two. In botanical terms, an almond is not a true nut. The reticulated hard woody shell (like the outside of a peach pit) surrounding the edible seed is called the endocarp. The fruit is mature in the autumn, 7–8 months after flowering.
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Wheat Protein
Hydrolyzed wheat protein is obtained from high-quality wheat through an enzymatic hydrolysis process, which breaks down the proteins into smaller peptides, making them easier to absorb and digest.
Rich in essential amino acids, especially glutamine, it is highly water-soluble and has beneficial health properties.
In the food and beverage industry, it is used as a nutritional supplement due to its easy digestion and balanced amino acid profile. In the pharmaceutical field, it is valued for its repairing and strengthening properties, especially in products aimed at improving skin and hair health.
Hydrolyzed wheat protein is a versatile ingredient found in a wide variety of products due to its high dispersibility and stability.
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Soy Protein
Soy protein is an essential component across various industries due to its functional properties and high nutritional value.
In the food sector, soy protein excels in enhancing the texture and protein content of vegan and vegetarian products, making it ideal for those seeking healthy and sustainable alternatives. In the beverage industry, it is used to formulate enriched options that support an active and balanced lifestyle. In the pharmaceutical field, its complete amino acid profile makes it an effective choice for improving supplements and medicinal products, providing advanced nutritional solutions for diverse dietary needs.
Its versatility drives innovation and sustainability in all these sectors.
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Uses of Plant Proteins
Food industry
Meat Alternatives (Vegan burgers and sausages), Baked Goods (Protein enrichment in breads and pastas), Nutritional Supplements (Protein bars and shakes for vegetarian).
Beverage industry
Protein Beverages (Protein shakes and fortified drinks), Vegetable Milks and Yogurts (Protein fortification).
Pharmaceutical industry
Dietary Supplements (Special formulas to enhance nutrition), Nutraceuticals (Combining pharmaceutical and nutritional benefits).
Cosmetic and personal care
Skin and Hair Care (Products with moisturizing and repairing properties).
